Tartar di Tonno Rosso
Wild red tuna tartare from the trap with avocado and mint in the style of Favignana (Sicily)
Wild red tuna tartare from the trap with avocado and mint in the style of Favignana (Sicily)
Fresh black pasta stuffed with grouper, scallop and asparagus in a creamy sauce with shrimp and pistachio typical of Bronte Sicily
Spaghetti with garlic, cherry tomato and clams
Fresh artisan pasta stuffed with lobster and spider crab in a creamy vodka sauce with prawns